Categorizing data important to success of artificial intelligence 05.17.2024 By Jeff Gelski Food scientists and data scientists need to understand each other.Read More
Kretschmar launches products as part of new marketing campaign 05.17.2024 By Joel Crews ‘Made for more’ is the theme of the company’s messaging.Read More
Middleby acquiring Brazilian equipment company 05.17.2024 By MEAT+POULTRY Staff The deal will enhance Middleby’s presence in Brazil.Read More
Meati Foods obtains new funding 05.17.2024 By Brooke Just The plant-based meat company raised $100 million in Series C-1 round.Read More
V&V Supremo Foods rolls out chicken chorizo 05.16.2024 By Ryan McCarthy The product is an alternative to existing pork and beef chorizo products.Read More
Pizza Hut explores the burger business with LTO 05.15.2024 By Rachael Oatman The Cheeseburger Melt is loaded with beef, bacon, onions and cheese.Read More
JBS Q1 results fuel optimism for road to recovery 05.15.2024 By Rachael Oatman Improvements were made across business units with the exception of JBS Beef North America.Read More
CRB survey illuminates the path to digitalization for food processors 05.14.2024 By Kimberlie Clyma The Horizons report addresses challenges and opportunities as companies adopt more Industry 4.0 technologies.Read More
Case Farms marks worker safety milestone 05.14.2024 By Ryan McCarthy The company reached one million hours without a lost-time accident.Read More
JJS hires chef ambassador 05.14.2024 By Joel Crews Benjamin Nava Vargas most recently served as the director of the Culinary Arts Program for the Technical University of Cancun.Read More