Editor’s Blog: Significant step taken to combat Salmonella05.13.2024By Keith NunesUSDA plans to address Salmonella contamination in more raw poultry products later this year.
NCC critical of USDA’s determination of Salmonella as an adulterant04.29.2024By Joel CrewsThe poultry industry trade association said a multi-hurdle approach to food safety is most effective.
Meat industry groups strongly oppose Packers and Stockyards Act updatesBy Ryan McCarthyThe USDA said the new rule would encourage competition, but stakeholders are pushing back.