JJS builds a duck dynasty 04.18.2024 By Bob Sims Four generations of farmers and processors strive to put JJS Duck on more restaurant menus and kitchen tables. Read More
Nebraska to invest $5.1 million in meat processor assistance 04.18.2024 By Ryan McCarthy The state’s agriculture agency connected with 76 facilities to receive funding.Read More
Environmental, Labor and Safety+ Conference honors meat, poultry companies 04.18.2024 By Rachael Oatman The Meat Institute recognized over 200 meat and poultry plants for sustainability efforts.Read More
Alabama reopening applications for meat processor funding 04.18.2024 By Ryan McCarthy The Agriculture Development Authority will run its second round until June 14.Read More
The Chori-Man revisited 04.17.2024 By Steve Krut COVID set back the family-run business, but loyal customers and a savvy strategy saved the chorizo.Read More
UNL’s Meat Shoppe set to reopen in May 04.17.2024 By Ryan McCarthy The laboratory has been in place since the 1960s.Read More
USDA partners with North Carolina, Puerto Rico to strengthen supply chain 04.17.2024 By Rachael Oatman The agency formed cooperative agreements with the regions to offer competitive grant funding for farmers and ranchers.Read More
Choctaw Nation, Three Rivers Meat hold grand opening of new plant 04.17.2024 By Rachael Oatman The meat processing facility is complete with a retail store and café.Read More
JBS prepares to double capacity at Brazil cattle plant 04.16.2024 By Ryan McCarthy The company will make it the largest beef processing facility in Latin America.Read More
Lineage begins building automated cold storage warehouse 04.12.2024 By Rachael Oatman The facility will be completed later this year.Read More