Add-on and upsell items offset pandemic-related disruptions.

Omicron variant stalls recovery at the burger chain.

Food retailers are working to alleviate present challenges while building long-term resiliency.

Startup launches fully sliceable bulk deli meat alternatives.

The company brings Tindle chicken alternative to the United States.

Cultivated meat producer adds Nicole Johnson-Hoffman as a top executive.

The practice is more popular now than at the height of the pandemic.

Investments in ingredient supply chains, manufacturing capacity are needed to meet future demand.

Traffic improved from 2020 but was still down from 2019.

The company will continue creating whole-cut meat alternatives from mycelium.