NPB, PIC to create framework for swine genetics 10.26.2022 By Rachael Oatman The framework will show how genetics can improve sustainability efforts.Read More
Industrias Bachoco reports financial improvements in Q3 10.26.2022 By Rachael Oatman Total revenue was up 20.9% from a year ago.Read More
USDA forms regional networks for transitioning to organic production 10.26.2022 By Rachael Oatman The Transition to Organic Partnership Program will provide farmer-to-farmer mentorship.Read More
Tyson to pay $10.5 million in price-fixing lawsuit 10.25.2022 By Rachael Oatman Sixteen other poultry producers face unsettled claims.Read More
Harbor Foodservice expands presence with recent acquisition 10.25.2022 By Rachael Oatman NW Foodservice reaches southwest Washington and northeast Oregon.Read More
Minerva Foods, SALIC acquire Australian meat processor 10.25.2022 By Rachael Oatman The Australian Lamb Company has two processing facilities.Read More
Hoxton Farms to create cultivated fat pilot facility 10.24.2022 By Rachael Oatman The company raised $22 million for the operation.Read More
HPAI reaches Rhode Island 10.21.2022 By Rachael Oatman The outbreak was the first in the state.Read More
UWRF offers new training program for meat industry workers 10.21.2022 By Rachael Oatman The Humane Handling Institute received $525,000 for the next two years.Read More
NAMI, FMI revamp the Annual Meat Conference 10.21.2022 By Rachael Oatman AMC 2023 will meet in person for the first time in two years.Read More
