(MEATPOULTRY.com, July 10, 2008) by Bryan Salvage

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Meat Safety Solutions Special Report
Food-safety showcase in Utah

This past August, West Liberty Foods’ new 217,000 square-foot, world-class flagship co-packing facility opened in Tremonton, Utah. The new facility is anything but typical. MORE

• FSIS drafting rule to halt slaughtering 'downers'
• Scientists study how to halt Campylobacter infections
• Incidence of food-borne illness holds steady
• FDA issues final rule on animal feed
• All market poultry in Hong Kong condemned
• Avian influenza genome sequences released
• Canada to boost poultry A.I. surveillance
• Increase E. coli testing, Raymond urges
• Hogs raised without antibiotics carry more pathogens
• Feed additive might have cancer fighting abilities
• Food recalls leave bad taste in Americans' mouths
• Canada's P.M. pushes for tougher food, safety laws
• FSIS podcasts focus on small processors
• Antimicrobial agents feed resistant bacteria: EFSA
• U.S.D.A. grants $5 million for A.I. research
• F.D.A. plans to significantly increase staffing
• U.S.D.A. purchases eartags to support NAIS
• Scientists create first libraries of A.I. antibodies
• Pfizer Animal Health to buy Shering-Plough animal-health products
• Proposed food-safety draft bad for industry, consumers: GMA
• AVMA launches food-safety microsite
• Food-safety products demand on the rise
• National Food Safety Education Month theme tackles food allergens

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