Beyond energy bars and beverages
The sports nutrition category is expanding with new product concepts
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October 27, 2009
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Natural trends
Consumer demand fuels natural cheese market
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October 27, 2009
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Digestive health
What's next?
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October 27, 2009
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Food service traffic continues to decline
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October 27, 2009
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Flavor innovation enhances food service traffic
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October 26, 2009
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Vitamin D levels too low among children
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October 26, 2009
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Dairy processors face COOL legislation
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October 21, 2009
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Healthy Schools Partnership yields positive results
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October 20, 2009
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European consumers still desire health and wellness
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October 19, 2009
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Woertz sees agriculture as meeting challenges ahead
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October 16, 2009
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White pan bread price down, whole wheat up in Sept.
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October 15, 2009
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Consumer Price Index rises 0.2% in September
Food and beverage index falls for sixth time in eight months
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October 15, 2009
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Organic shifts tracked
U.S.D.A. sees packaged foods gaining share in organic sector
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October 13, 2009
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Investigating flax
Plans are in the works to study omega-3 fatty acids found in flaxseed oil
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October 13, 2009
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Kraft's innovation pipeline busy despite recession
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October 13, 2009
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Non-carbonated refreshment with benefits
Carbonated beverages are losing some market share to other segments
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October 13, 2009
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Coalition confronts obesity
Foundation aims to improve wellness and reduce obesity by 2015
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October 13, 2009
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Turning less into more
Retailers eye s.k.u. rationalization to cut costs
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October 13, 2009
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Stevia awareness on the rise
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October 7, 2009
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Functional, high-quality beverages boost market
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October 6, 2009
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Flour export record portrays milling dynamics
Global flour exports setting records for two straight years underscores the vitality of milling.
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October 6, 2009
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Coalition launches initiative to reduce obesity
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October 5, 2009
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F.S.A. launches salt reduction campaign
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October 5, 2009
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Ad campaign stands up for H.F.C.S.
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September 30, 2009
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Probiotics trend proves easy to digest
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September 30, 2009
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U.S. falling short on fruits and veggie consumption
C.D.C. report shows adolescents really missing the mark
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September 30, 2009
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NPD Group: Most student lunches are school provided
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September 30, 2009
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Putting a filter on food choices
The GoodGuide system provides shoppers with more than just what is on the label
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September 29, 2009
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Making 'better-for-you' options a priority
Food service chains continue to alter menus in an effort to add healthier items
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September 29, 2009
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Sustainable certification of cocoa steams ahead
Fair Trade and Utz, while complementary, have different principles
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September 29, 2009
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Salty snack sales rise in the recession
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September 28, 2009
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Survey shows consumers aware of vitamin D benefits
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September 24, 2009
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Grain consumption patterns reveal dietary shifts
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September 23, 2009
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F.A.O. outlines food production challenges for 2050
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September 23, 2009
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Mintel: stevia market to top $2 billion by end of 2011
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September 22, 2009
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N.E.J.M. article calls for sugar-based beverage tax
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September 17, 2009
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The Hartman Group calls gluten-free a fad diet
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September 17, 2009
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Consumer Price Index climbs 0.4% in August
Food and beverage index also rises, gaining 0.1% to 217.8
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September 16, 2009
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White pan and whole wheat bread prices fall in August
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September 16, 2009
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Organic hydration
Energy drinks and teas are gaining traction in the organic beverage category
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September 15, 2009
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On top, on trend
Innovation in the salad dressing category has followed traditional trends
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September 15, 2009
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Improved performance
The sports nutrition market offers dairy ingredients supplier an opportunity
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September 15, 2009
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Planting a heart healthy message
Awareness grows for plant sterols' effect on cholesterol
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September 15, 2009
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Claiming benefits
Value of health claims garners industry attention
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September 15, 2009
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Food safety, sustainability highlight G.M.A. conference
Wal-Mart executive promotes food safety culture and transparency
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September 15, 2009
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Beauty foods growing in popularity
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September 10, 2009
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Innovation continuing despite economy
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September 9, 2009
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Stevia meeting a need in the market
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September 8, 2009
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Study shows rye bread at breakfast increases satiety
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September 4, 2009
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Study links whole grains with reduced hypertension
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September 3, 2009
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Trust, control, simplicity top Mintel's consumer trends
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September 3, 2009
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Research shows Americans are in denial about health
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September 3, 2009
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Consumer Reports ranks high fiber cereals
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September 3, 2009
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Most Americans not too concerned about food safety
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September 2, 2009
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Consumer Reports finds private label boosting quality
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September 1, 2009
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Inherent health in the freezer
'Healthy,' natural ingredients are the focus of frozen food manufacturers
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September 1, 2009
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Digesting dairy developments
Galacto-oligosaccharides may give products a prebiotic benefit
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September 1, 2009
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Energy's slow burn
Costs are increasing, but still are well below year-ago levels
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September 1, 2009
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MAKE IT COUNT
Wanting more than just a snack, consumers seek nutrition bars that offer quality ingredients and straightforward functional health benefits.
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September 1, 2009
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Consumer perception of private label improving
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August 26, 2009
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Functional food market may see double-digit growth
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August 26, 2009
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Assessment of many wheat acreage influences
The shrinking role of wheat in the annual harvest diminishes the choices American millers and bakers have in this basic ingredient.
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August 25, 2009
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A.H.A. statement recommends sugar intake guidelines
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August 24, 2009
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Turning up the heat in the sauce aisle
Consumers using sauces to complement home-cooked meals
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August 18, 2009
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Sensible weight management
Dairy ingredients and products play a key role in maintaining a healthy weight
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August 18, 2009
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Bulking up at all ages
From children to older adults, consumers are looking for good-tasting fiber fortification
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August 18, 2009
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Health and wellness knowledge
More consumers understand how ingredients relate to specific benefits
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August 18, 2009
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Opportunities for growth in consumer catering
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August 17, 2009
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Mintel: Sodium consumption a concern for consumers
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August 13, 2009
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Restaurant traffic remained slow during June
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August 5, 2009
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Smart Choices program making strides
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August 5, 2009
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As recession proof as sliced bread
Consumers rely on staple food during economic downturn
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August 4, 2009
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Indulgent purchasing patterns
Consumers shift to value outlets in search of premium products
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August 4, 2009
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Food allergies still mystify
Allergies are on the rise, but the causes remain uncertain
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August 4, 2009
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Medical cost of obesity approaching $147 billion a year
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July 28, 2009
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Unilever to take partially hydrogenated oils out of spreads
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July 27, 2009
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Study shows differences in salt content in global brands
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July 24, 2009
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Functional and flavored hydration
Added nutrition offers innovation in a difficult time for the market
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July 21, 2009
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Fully functional
Innovation expands retail yogurt case
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July 21, 2009
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Chocolate fusion
N.C.A. survey predicts fusion flavors will further extend chocolate's reach
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July 21, 2009
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Daily balance
Improving dieting patterns has wide ranging benefits
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July 21, 2009
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Wal-Mart to develop a global sustainability index
The retailer plans to trace and document the lifecycle of its products
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July 21, 2009
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Wal-Mart to develop a global sustainability index
Retail giant announces initiative to trace and document the entire lifecycle of its products
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July 16, 2009
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Consumer Price Index climbs 0.9% in June
Food and beverage index rises for first time in seven months
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July 15, 2009
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White pan, whole wheat bread prices decline in June
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July 15, 2009
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If flour consumption is stymied, best course to follow
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July 15, 2009
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Premium consumers' shopping patterns changing
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July 13, 2009
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Consumer interest in sustainable packaging is growing
|
|
July 9, 2009
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Enter an era of efficiency
Global economic growth intensifies the importance of ingredient cost savings
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July 7, 2009
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Pure and simple
Ingredient suppliers, manufacturers take steps to clean up product labels
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|
July 7, 2009
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Finding comfort in cookies
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July 7, 2009
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Retail food prices on the decline
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July 7, 2009
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Better-for-you foods to grow during next 10 years
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July 7, 2009
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Obesity rates climb in 23 states
Adult obesity rates now exceed 20% in 49 states; childhood obesity above 30% in 30 states
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July 2, 2009
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Restaurant Performance Index declines in May
|
|
July 2, 2009
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Might sorghum flour lead way to approval of G.M.O.s?
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June 30, 2009
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Digestive health movement going strong
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|
June 25, 2009
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Confectionery category growing in innovation
|
|
June 24, 2009
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Support of food science community is imperative
It is in the food manufacturing industry's best interest to help recruit food science students and support the programs that allow scientists to examine potential advances benefiting the food and beverag
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June 23, 2009
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Enjoying oranges, lemons and limes
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June 23, 2009
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Retail coffee brewing with innovation
Consumers looking for less expensive ways to enjoy their java
|
|
June 23, 2009
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Merging into the mainstream
Greek-style yogurt and kefir are gaining exposure and popularity in the U.S. market
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|
June 23, 2009
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Nutritious meals struggle for traction on menus
|
|
June 22, 2009
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|
Jack in the Box adds flavored iced teas to menu
|
|
June 22, 2009
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|
Consumer Price Index rises 0.3% in May
Food and beverage index drops for sixth straight month
|
|
June 17, 2009
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|
White pan up, whole wheat bread down
|
|
June 17, 2009
|
|
|
Chocolate still hits the spot
Dark varieties and interest in sustainability are driving the market
|
|
June 9, 2009
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|
|
Swinging back to the center
Consumers are shopping more in the center of the store, but have higher expectations
|
|
June 9, 2009
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|
Obesity and peer pressure
Hartman sees tighter social boundaries as key to effective weight management
|
|
June 9, 2009
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|
Clear beverage benefits for encapsulating
Technology paves way for omega-3, choline applications
|
|
June 9, 2009
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HFCS demand continues multi-year slide
Negative perception propels falling use of corn sweetener
|
|
June 9, 2009
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|
Reformulating without HFCS may be misleading
|
|
June 8, 2009
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|
|
Global food service industry had weak year in 2008
|
|
June 8, 2009
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|
|
Report highlights strength of C.P.G. industry
Food sector paces the growth, while beverage category has work to do
|
|
June 3, 2009
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|
|
Groups against bioengineered wheat mobilize
|
|
June 2, 2009
|
|
|
Survey shows consumers intent on adding fiber, whole grains to diet
|
|
June 2, 2009
|
|
|
Survey shows consumers intent on adding fiber, whole grains to diet
|
|
June 2, 2009
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|
|
Food service operator economic optimism grows
|
|
June 1, 2009
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|
|
Soy group developing environmental standards
|
|
May 29, 2009
|
|
|
Gluten-free here to stay
Such formulations might be counter-intuitive, but the market is poised for growth
|
|
May 26, 2009
|
|
|
Finding gold in green
Sustainable products increasingly attractive to consumers
|
|
May 26, 2009
|
|
|
Product development slowdown
Introductions declining, but companies take different approaches to recession
|
|
May 26, 2009
|
|
|
Savoring snack flavors
Differentiation drives manufacturers to develop unique taste profiles
|
|
May 26, 2009
|
|
|
Innovation on hold
Analysts say thinner new product pipeline makes sense … for now
|
|
May 26, 2009
|
|
|
Winter wheat crop improves, corn planting lags
|
|
May 19, 2009
|
|
|
White pan and whole wheat bread prices fall
|
|
May 15, 2009
|
|
|
Food and beverage price index drops for fifth month
|
|
May 15, 2009
|
|
|
Consumers economizing on food purchases
|
|
May 15, 2009
|
|
|
Functional food and beverage market to $31 billion
|
|
May 13, 2009
|
|
|
Reformulating for Generation Y
Consumers ages 18 to 29 search for authenticity, customization and sustainability
|
|
May 12, 2009
|
|
|
Transportation slow down
Shipping costs tumble with cheaper fuel, but poor economy cuts freight demand
|
|
May 12, 2009
|
|
|
Dollar stores attracting even high-income consumers
|
|
May 12, 2009
|
|
|
Packaged goods consumers aging, more diverse
|
|
May 12, 2009
|
|
|
Recession still affecting consumer spending
|
|
May 11, 2009
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|
|
Milling's structure undergoes constant change
|
|
May 7, 2009
|
|
|
Study shows benefits of high fiber breakfast
|
|
May 7, 2009
|
|
|
NPD study shows slower restaurant traffic
|
|
May 6, 2009
|
|
|
Food trends expert encouraged by whole grains consumption, sees room for more growth
|
|
May 5, 2009
|
|
|
Organic food sales increase nearly 16% in 2008
|
|
May 4, 2009
|
|
|
R.P.I. registers third straight gain in March
|
|
April 30, 2009
|
|
|
Survey shows perception vs. reality with sustainability
|
|
April 29, 2009
|
|
|
Mintel reports 51% drop in new product introductions
|
|
April 29, 2009
|
|
|
Global dairy ingredients market outlook remains positive
Short-term price volatility will remain as oversupply, economic crisis affect world markets
|
|
April 28, 2009
|
|
|
Investing in children's health
Schools, manufacturers take steps to introduce more nutritious food and beverage options
|
|
April 28, 2009
|
|
|
Beyond ice cream
Frozen novelties and better-for-you-treats are an important part of the category
|
|
April 28, 2009
|
|
|
Bringing the heat
Exposure to spicy products creates demand for new forms of 'heat'
|
|
April 28, 2009
|
|
|
Branding together
Licensing may expand brand reach and reduce consumer barriers in trying new products
|
|
April 28, 2009
|
|
|
Unilever joins sodium reduction efforts
|
|
April 28, 2009
|
|
|
Nearly one-fourth of food, beverages private label
|
|
April 22, 2009
|
|
|
Consumer Price Index rises for third straight month
Food and beverage index, meanwhile, eases 0.1%
|
|
April 15, 2009
|
|
|
White pan bread climbs, whole wheat price falls
|
|
April 15, 2009
|
|
|
Wrapping the snack up to go
Consumers are looking for lighter, portable food options with convenience
|
|
April 14, 2009
|
|
|
Organic trade-offs
Consumers are being selective about what organic items they purchase
|
|
April 14, 2009
|
|
|
Smooth savings
Cold water swelling starches offer texture benefits
|
|
April 14, 2009
|
|
|
Oldways updates Mediterranean Diet Pyramid
|
|
April 10, 2009
|
|
|
Bread, sweet spreads among 'recession-proof' foods
|
|
April 8, 2009
|
|
|
Outrageous slings do affect wheat flour consumption
Assaults on the food industry and the quality of its output should not be dismissed even though the claims are wrong
|
|
April 8, 2009
|
|
|
Economy, melamine hinders dairy beverage market
|
|
April 6, 2009
|
|
|
A.D.A. updates position on functional foods
|
|
April 1, 2009
|
|
|
Emerging Asian influences
Regional flavors, clean labels and additional health attributes are trends
|
|
March 31, 2009
|
|
|
Value in fortifying
In the long run, ingredients may help consumers save on health care
|
|
March 31, 2009
|
|
|
Sweetening the beverage market - naturally
Stevia is being touted as a way of providing taste without calories
|
|
March 31, 2009
|
|
|
Top restaurant chains experiencing slower growth
|
|
March 31, 2009
|
|
|
Sweetening the beverage market - naturally
|
|
March 31, 2009
|
|
|
Confidence in supermarket food safety slipping
|
|
March 30, 2009
|
|
|
Consumer Price Index again finishes higher
Food and beverage index falls back
|
|
March 23, 2009
|
|
|
Bottled water stagnates, consumers return to the tap
|
|
March 20, 2009
|
|
|
Plant It Water offers new sustainable packaging
|
|
March 20, 2009
|
|
|
White pan bread price rises, whole wheat price eases
|
|
March 18, 2009
|
|
|
A natural mess
Consensus on definition for term 'all natural' appears more elusive than ever
|
|
March 17, 2009
|
|
|
Productivity gains key to growth in food output
The food industry depends on uninterrupted investing in research aimed quite specifically at finding the technology and the innovations that will promise continued amazing growth in the output of American agriculture.
|
|
March 17, 2009
|
|
|
A weighty issue
Researchers, government believe cutting calories key to curbing obesity
|
|
March 17, 2009
|
|
|
How much more?
Upcoming petition to seek clarification on recommended omega-3 fatty acid intake
|
|
March 17, 2009
|
|
|
Finding healthier ways to snack
Baked, multi-grain products are increasing the health halo of salty snacks
|
|
March 17, 2009
|
|
|
Sustainable goals
Dairy processors commit to reducing greenhouse gas emissions
|
|
March 17, 2009
|
|
|
Individualizing ice cream
Consumers desire a variety of flavors and ways to style their dairy products
|
|
March 17, 2009
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