U.S.D.A. raises corn, soybean forecasts
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October 10, 2008
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Rising food costs a top consumer concern: survey
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October 9, 2008
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Food marketers must prepare for 'YouTube' Generation
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October 7, 2008
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Consumers switch from fast-food to retail meals: survey
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October 7, 2008
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Private label growing in convenience stores
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October 2, 2008
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Restaurant industry remains 'soft' in August
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September 30, 2008
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C.P.I. for food and beverages rises 0.6%
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September 16, 2008
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Consumer confidence rebounds despite economic uncertainties
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September 11, 2008
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Consumers turning to supercenters
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September 5, 2008
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Higher protein breakfast may help maintain diets: study
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September 3, 2008
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Building momentum
M&P's annual list reflects processors' focus on leaner, cleaner and greener plants
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September 1, 2008
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An emphasis on improvements
Processors invest in making facilities leaner and cleaner
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September 1, 2008
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Sustainable growth
Processors take a green approach to plant construction and renovation projects
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September 1, 2008
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Simplistic solutions will not curb the incidence of obesity
Obesity is a complex problem brought on not by the food service sector or food manufacturers but by societal changes that have evolved during the past half century.
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August 26, 2008
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Obesity rates climb in 37 states
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August 21, 2008
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Nutrition label use in U.S. has declined: U.S.D.A.
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August 20, 2008
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Unilever study reveals shifts in purchasing patterns
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August 14, 2008
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C.P.I. for food, beverages boosted by various gains
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August 14, 2008
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More can be done to keep current, attract customers
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August 13, 2008
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Moody's gives negative outlook for food industry
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August 11, 2008
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Distribution of ground turkey increasing
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August 7, 2008
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Consumers 'OK' with grass-fed beef: study
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August 5, 2008
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As R.P.I. declines, foodservice pessimism climbs
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August 1, 2008
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Links to prime time
Sausage processors appeal to channel surfers
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August 1, 2008
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Good, bad news for retail lunch meat processors
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July 28, 2008
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C.D.C.: More Americans report being obese
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July 21, 2008
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U.S. seafood consumption down slightly
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July 18, 2008
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C.P.I. for food and beverages climbs 0.7% in June
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July 16, 2008
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Consumers want more information on the label
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July 15, 2008
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Consumer behavior may change with rising food costs
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July 9, 2008
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Label conscious
Product labeling reflects changes in marketing claims and more
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July 1, 2008
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The evolving patty
More consumers are demanding burgers that look home-made, and processors and technology providers are answering the call
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July 1, 2008
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Office culture cuisine
Hormel surveys the workplace and comes up with a new line of products
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June 20, 2008
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Kraft, Heinz among leaders in brand survey
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June 19, 2008
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Consumers eating more 'better-for-you' foods
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June 16, 2008
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Food recalls leave bad taste in Americans' mouths
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June 9, 2008
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'Green' menu items have potential for success
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June 6, 2008
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The 'green' sell
Processors are realizing the benefits of sustainable packaging
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June 1, 2008
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Burgers stay strong as American favorite
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May 29, 2008
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Commercial red meat production soars to high in April
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May 27, 2008
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Technomic lowers food service growth forecast
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May 19, 2008
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Year-round grilling on the rise
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May 15, 2008
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C.P.I. for food and beverages jumps 0.9% in April
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May 14, 2008
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Plans set for 2008 beef summer grilling program
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May 6, 2008
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Labeling conference tackles emerging trends
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April 30, 2008
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Excuses, excuses?
A new book criticizes the industry for its animal-handling but earns the wrath of vegetarians
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April 29, 2008
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Animal research center hot on the trail of E. coli O157:H7
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April 25, 2008
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"The worst time"
Don't expect food prices to drop any time soon
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April 22, 2008
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Meat without manure
It's closer to reality than you think
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April 22, 2008
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Top 10 trends in functional foods
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April 18, 2008
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U.S. pork exports keep breaking records
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April 16, 2008
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Study shows 7.3 million Americans are vegetarians
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April 16, 2008
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Pilgrim's Pride also cutting production
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April 14, 2008
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U.S. pork, beef exports post solid gains
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April 11, 2008
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Leaning on employees
Listening to workers to eliminate waste
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April 10, 2008
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Consumers changing meal strategies
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April 9, 2008
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Food price hikes linked to expanding ethanol sector
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April 7, 2008
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Still a long way to go
A new Rutgers study shows that young adults still don't use good food-safe sense
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April 4, 2008
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Anticipating the aftermath
In the wake of the biggest-ever recall, more rigorous inspection is the first step in a protracted response
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April 1, 2008
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The challenges of leadership
Reviewing the role of trade associations in the wake of Hallmark/Westland
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April 1, 2008
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Where the buffalo roam
A growing bison herd and consumer demand bode bode well for the future of a niche industry
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April 1, 2008
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Learning lessons
European perspectives shed light on potential equipment trends in the U.S.
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April 1, 2008
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Opportunities knock
The door-to-door approach to meat sales struggles to survive
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April 1, 2008
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Hamming it up
Ham sales are on the rise
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April 1, 2008
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Instituting breed claims
Addressing questions about breed claims, product recalls, overtime charges and more
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April 1, 2008
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Shoo, flies!
Prevention pays when addressing pest threats
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April 1, 2008
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Phosphate options
Improvements to co-extruded sausage production focus on phosphate solutions
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April 1, 2008
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Managing food-vs.-fuel
While the Bush administration is optimistic about ethanol's future, critics chafe
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April 1, 2008
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Ripple effects
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April 1, 2008
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The Hillary Clinton of the freezer aisle
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March 28, 2008
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Private-label sales up $5.4 billion in 2007
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March 26, 2008
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Inflation has less affect on high-calorie food purchases
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March 21, 2008
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Frozen foods represent 12% of food, beverage sales
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March 21, 2008
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Men eat more meat: survey
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March 20, 2008
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Americans rapidly increasing green consumption
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March 19, 2008
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Consumers going to the store less often
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March 19, 2008
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C.P.I. for food, beverages climbs 0.4% in February
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March 14, 2008
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Looking for speed…
… and quality and price, all at the same time. The new "Power of Meat" study indicates consumers want it all now
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March 14, 2008
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Food industry mergers, acquisitions strong in 2007
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March 11, 2008
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Economy impacts where consumers eat, shop
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March 11, 2008
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Small Business Confidence Index drops in 4th quarter
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March 7, 2008
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FAPRI: Commodity prices to remain 'historically high'
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March 6, 2008
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Current trends favor retail vs. foodservice food sales
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March 5, 2008
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Global snack foods market to hit $278.7 billion by 2010
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March 4, 2008
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Scaling Back
Processors grapple with overcapacity in the face of today’s shrinking cattle population
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March 1, 2008
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Sustaining efforts
Environment-conscious processors are seeing GREEN
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March 1, 2008
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Local appeal
Proximity pays off for a growing number of processors
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March 1, 2008
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Process control
Successful HACCP programs depend on effective quality systems
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March 1, 2008
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Passing up automation
Koch's Turkey Farm relies on local appeal and hand-cut quality for success
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March 1, 2008
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Shelf life assurance
Active packaging pushes the envelope
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March 1, 2008
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McGreat expectations
Only a select number of processors can claim the distinction of being McDonald's suppliers
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March 1, 2008
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Reality check
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March 1, 2008
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Consumer confidence continues losing ground
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February 27, 2008
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C.P.I. for food and beverages up 0.7% in January
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February 21, 2008
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In a disaster's aftermath
Everyone agrees: the animal abuse filmed at a California plant is appalling. The question is: Now what?
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February 15, 2008
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U.S. pork exports soar in 2007 while beef rebounds
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February 15, 2008
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Meat companies placing global emphasis
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February 14, 2008
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Tomorrow's menus will be more globally diverse
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February 13, 2008
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More competition, economy pressure beef industry
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February 6, 2008
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Mythbusting
The science of meat consumption and human health
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February 1, 2008
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Sausage drivers
Taking a glimpse at the consumer and flavor trends behind today's offerings
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February 1, 2008
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Avoiding culture clash
Managing diversity in the workplace translates to the bottom line
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February 1, 2008
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On the cutting edge
Chicago Meat Authority depends on the expert craftsmanship of its portioners, cutters and trimmers to keep the company moving forward
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February 1, 2008
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Top-down success
Supervisors are the key to sustaining Lean
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February 1, 2008
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Batters and breadings evolve
Health-conscious consumers put the crunch on product developers
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February 1, 2008
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Hardee's puts smoked sausage on its breakfast menu
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January 22, 2008
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More fresh, less enhanced
The National Meat Case Study produces surprises
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January 18, 2008
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C.P.I. for food, beverages flat in Dec., up 4.8% in '07
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January 16, 2008
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Tension between scientific advances, human values
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January 15, 2008
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Consumers considering sustainability
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January 8, 2008
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Catlayst Equity acquires Carruthers Equipment Company
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January 2, 2008
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A full plate
Processors will cope with abundant supply and rely on international demand for protein in the new year
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January 1, 2008
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A slice of Americana
Rich in history and flavor, demand for thick-cut bacon is on the rise
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January 1, 2008
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Extending reach
Trends in conveyor technology address sanitation, the environment and more
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January 1, 2008
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The era of Big Bird
The eight-pound chicken is changing processing and the industry
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January 1, 2008
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Parched
A drought in the hotbed of poultry country has processors devining options
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January 1, 2008
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Talking turkey bacon
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January 1, 2008
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Chris Mason joins Wolf-tec as v.p. of sales, marketing
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December 21, 2007
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Stepping on the gas
The MAP debate gets ugly
|
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December 1, 2007
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Hannaford to license food grading program
|
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November 30, 2007
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Topco introduces nutritional rating system
|
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November 28, 2007
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Retail meal solution momentum grows
|
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November 27, 2007
|
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C.P.I. for food and beverages up 0.3% in October
|
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November 16, 2007
|
|
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McKinsey & Co. sees growth in private label sales
|
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November 13, 2007
|
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Customer satisfaction with food companies declines
|
|
November 13, 2007
|
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Mintel estimates organic market sales of $6 billion
|
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November 12, 2007
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Live from the U.S.M.E.F.'s Global Outlook Symposium
|
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November 1, 2007
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Red meat market access remains a focus for U.S.D.A.
|
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October 30, 2007
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N.Y.C. health board renews fight to require calorie info
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|
October 26, 2007
|
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Global demand for meat will continue to rise
|
|
October 22, 2007
|
|
|
C.P.I. for food and beverages up 0.5% in September
|
|
October 22, 2007
|
|
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'American' food still tops for U.S. diners, poll says
|
|
October 15, 2007
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Swain takes over for Niman as chairman of Niman Ranch
|
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October 15, 2007
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