NCC critical of USDA’s determination of Salmonella as an adulterant04.29.2024By Joel CrewsThe poultry industry trade association said a multi-hurdle approach to food safety is most effective.
Meat industry groups strongly oppose Packers and Stockyards Act updatesBy Ryan McCarthyThe USDA said the new rule would encourage competition, but stakeholders are pushing back.
NCC comments on EPA’s proposed strategy for reducing food wasteBy Rachael OatmanThe group requested the reevaluation of two regulatory policies that “contribute to” food loss.