The tamales contain egg whites which are not declared on the product label. FSIS in-plant personnel uncovered the problem during routine verification activities.
The affected products include:
• 25-lb. cases containing 100 4-oz. pieces of “La Guadalupana Hot Pork Tamales.”
• 15-lb. cases containing 80 3-oz. pieces of “La Guadalupana Hot Pork Tamales.”
• 25-lb. cases containing 100 4-oz. pieces of “La Guadalupana Hot Chicken Tamales.”
• 15-lb. cases containing 80 3-oz. pieces of “La Guadalupana Hot Chicken Tamales.”
• 15-lb. cases containing 60 4-oz. pieces of “La Guadalupana Hot Chicken Tamales.”
• 12.5-lb. cases containing 50 4-oz. pieces of “La Guadalupana Hot Chicken Tamales.”
FSIS said the tamales were produced between Jan. 16 and March 30. The products bear the establishment number “EST. 21094” or “P-21094” inside the USDA mark of inspection. The tamales were shipped to retail locations in Illinois, Indiana and Wisconsin.