In addition to Southwest Style Peppercorn, Dry Seasoned Ribs will soon be available in select markets in three regionally inspired BBQ flavors with national appeal, including:
• Sweet & Spicy Memphis BBQ Seasoned.
• Sweet & Tangy Carolina BBQ Seasoned.
• Sweet & Smoky Kansas BBQ City Seasoned.
“Every region of the country has their own preferred BBQ style, and our new line of Dry Seasoned Ribs has a flavor for everyone,” said Dennis Pittman, senior director of corporate communications and public affairs for Smithfield. “They deliver the essence and quality of a meal at your local favorite BBQ restaurant – with the convenience of making them right from your own home.”
Smithfield Dry Seasoned Ribs are available in the fresh section of meat departments at supermarkets nationwide.