Committee members will serve through June 2017, and the next meeting will be posted in the Federal Register. The committee members are:
• Dr. Michael J. Blackwell, a veterinarian and director of veterinary policy for the Humane Society of the United States from Tennessee;
• Dr. Stephen Crawford, state veterinarian and deputy commissioner of agriculture from New Hampshire;
• Dr. S. Peder Cuneo, extension specialist and assistant director of university animal care at Univ. of Arizona;
• Glenda S. Davis, program manager for tribal veterinary services from Navajo Nation;
• Dr. Mark J. Engle, technical services manager, swine business unit, for Merck Animal Health;
• Dr. David L. Fernandez, a sheep producer and extension livestock specialist from Arkansas;
• Maximiliano A. Fernandez, a cattle and sheep producer and advocate from Washington;
• Dr. John R. Fisher, director and professor of cooperative wildlife disease study at Univ. of Georgia;
• Dr. Daniel L. Grooms, chairperson and professor of large animal clinical sciences at Michigan State Univ.;
• Dr. Annette B. Jones, state veterinarian and director of animal health and food safety services from California;
• Mary Ann Kniebel, rancher and feedlot nutritionist from Kansas;
• Dr. John R. MacMillan, vice president of Clear Springs Foods in Buhl, Idaho;
• Judith I. McGeary, producer and attorney at law from Texas;
• Dr. Willie M. Reed, dean of the college of veterinary medicine at Purdue Univ.;
• Dr. G. Donald Ritter, veterinary director of health services for Mountaire Farms from Maryland;
• Charles Rogers, CEO for Clovis Livestock Auction from New Mexico;
• David R. Smith, endowed professor and beef program leader at Mississippi State Univ.;
• Dr. Belinda Thompson, faculty, advisor and interim assistant executive director, animal health diagnostic center at Cornell Univ.; and
• Dr. Elizabeth K. Wagstrom, chief veterinarian for the National Pork Producers Council from Minnesota.