The real deal
Authenticity is key for the millennial generation, US Foods said. Millennials are seeking sustainably sourced ingredients, and 65 percent enjoy foods that are natural or organic, according to statistics US Foods cited from Hartman Group. To reach these consumers, US Foods’ Spring Scoop offers such sustainable offerings as Chef’s Line All Natural Fire Grilled Chicken Breast and White and Dark Turkey Burgers, both vegetarian-fed and raised without antibiotics.
On the go eats
Seventy percent of millennials purchase grab-and-go sandwiches, according to statistics US Foods cited from NATSO, so restaurants may reach these consumers by adding more portable options to their menus. To aid in this effort, US Foods’ Spring Scoop offers sandwich fixings such as Chef’s Line Aged Cheddar and Onion Bialys and Beef & Truffle Patties. US Foods also offers portable dessert options like the Devonshire Black Velvet Cookie, which may be eaten on its own or filled with the new Glenview Farms Tahitian Vanilla Ice Cream Puck.
