The four varieties will be available nationwide by August.

"Our approach insists that every ingredient matters," said Alan Brooks, associate brand manager, Healthy Choice. "Every Power bowl is made with an intentional combination of whole grains, mixed greens, vegetables, and natural proteins catering to people living an active lifestyle."

The new bowls, which will begin rolling out later this month and will be distributed nationally by August, are available in four flavors. They feature more than 16 g. of protein, and 6 to 8 g. of fiber per bowl. The meals also include all-natural meats (chicken raised without antibiotics, USDA Choice beef and “all natural” pork loin).

The four varieties include:

• Adobo Chicken Bowl: Made with pulled all natural chicken breast with vegetables served on top of brown and red rice, red quinoa and black barley with a guajillo chili sauce topped with roasted pepitas.
• Korean-Inspired Beef Bowl: Tender braised all natural USDA Choice beef with shiitake mushrooms and vegetables served on top of brown and red rice, red quinoa and black barley with a spicy gochujang and soy sauce topped with black and white sesame seeds.
• Cuban-Inspired Pork Bowl: Tender braised all natural pork loin with black beans and vegetables served on top of brown and red rice, red quinoa and black barley with a sofrito sauce.
• Chicken Sausage & Barley Bowl: Sweet apple and gouda cheese, sausage made with all natural chicken and vegetables served on top of barley with a roasted garlic sauce.