The Smoke’NFast line features fully cooked products that have quick preparation and save operators time. Chefs can heat and serve the product and incorporate it into a meal of their own.
“It is our understanding that operators want to keep their menu competitive, but staying up-to-date takes a lot of time for many of them,” said Chip Morgan, director of marketing, foodservice and industrial marketing at Smithfield Foods. “To help chefs maintain their creativity, we need to save them some time in the kitchen. Smoke’NFast allows operators to create inspiring menu options in a limited amount of time. Our goal with Smoke’NFast is to empower operators to create great meals with ease.”
The Smoked Pork Belly is made from squared, center-cut, ultra-trimmed, uncured pork belly that is dry-rubbed with BBQ seasoning and smoked to deliver rich, hickory-smoked flavor.
The Roasted & Seared Chicken is made from 100 percent boneless, skinless chicken thighs. It is marinated and then flash fried to sear. After searing, it is vacuum-packaged and cooked sous vide until tender.
The newest Smoke’NFast products are set to join the line in June. Additional information is available at smokenfast.com.
