"Red Robin is famous for remixing American classics to create innovative menu items that are full of flavor," Jonathan Muhtar, senior vice president and chief marketing officer at Red Robin, said in a statement. "Our talented chefs can make just about anything work well as a burger, even a taco, and with the launch of our new limited-time offerings we bet guests will agree."
The Chimi Fresco Finest Burger is a 1/2-lb. Angus beef patty with seared queso fresco, a chimichurri vinaigrette and aioli (made from a blend of olive oil, onions, parsley, cilantro, jalapeno, lime and red peppers), lettuce, tomatoes and house-pickled, red onions on a telera bun.
The Taco Tavern Double is two fire-grilled beef patties, melted pepper jack cheese, tortilla strips, guacamole, salsa and shredded lettuce on a sesame seed bun.
The value-focused Tavern Double menu offerings include a variety of burgers and Bottomless Steak Fries starting at $6.99.
