Korean cuisine influenced Yard House’s new chicken wing offering, Korean Wings. The chicken wings are tossed in gochujang sauce and garlic garnished with green onions and served with roasted garlic aioli.
Filipino flavors impacted Yard House’s new Pork Lumpia. The dish features Filipino egg rolls with sweet chili and creamy soy white truffle sauce.
Italian fare inspired Olive Garden’s two new pasta dishes. The new Chicken Giardino features grilled chicken and vegetables tossed with ruffled pappardelle pasta in a lemon chicken herb sauce, and the Braised Beef Bolognese features a slow-simmered meat sauce with braised beef and Italian sausage tossed with ruffled pappardelle pasta and a dollop of alfredo.
