The NBBQA's "I am BBQ" event will be held March 14-17.
The event includes pre-event tours on March 14, before a welcome reception in the evening. The full conference overview is available online.
Stuart Meyer, CEO of the NBBQA says the I am BBQ event, “brings together the most successful people in the industry annually for knowledge sharing, peer-to-peer learning, educational programs, outdoor sessions and demos, relationship-building, grilling competition, and a full day of barbecue and grilling academy presented to the public.” Attendees typically include not only backyard barbecue chefs but foodservice professionals in the barbecue segment, from restauranteurs to food truck operators.