ROSEMEAD, CALIF. – Panda Express, a chain of restaurants featuring Asian cuisine, is launching SweetFire Chicken Breast at all Panda Express restaurants beginning Sept. 23. The new menu item is breaded, white meat chicken served with pineapple and vegetables with a spicy sauce

SweetFire Chicken Breast was created by Executive Chef Andy Kao, who has been with Panda Restaurant Group for more than 25 years. During his recent travels to Thailand, he was inspired by the aromatic sweet chili sauces famous in the region.