MINNEAPOLIS – In this episode of the MEAT+POULTRY Podcast, Managing Editor Kimberlie Clyma details her experience at the Women in Agribusiness Summit she attended Sept. 25-27 in Minneapolis.
Clyma outlines the structure of the summit and how it differs from other agricultural conferences that are held throughout the year. She also discusses the issues state commissioners are keeping their eyes on going into 2020.
Sustainability is a hot-button topic and Clyma describes how the women executives are handling the issue in agriculture.
Read Clyma’s recap from the Summit here.
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