GREENWOOD VILLAGE, Colo. – Red Robin Gourmet Burgers and Brews announced several new sandwich products have been added to its menu for a limited time starting on Jan. 27

The first item is a Bacon Curry Burger. The burger features a beef patty that is topped with jalapeño-curry ketchup, curry-flavored red onion, hardwood-smoked bacon, provolone cheese, crispy potato sticks, pickles, shredded romaine and mayo.

The Zen Chicken burger will also be featured in the first quarter of 2020. The grilled chicken breast is topped with Asian-inspired honey-miso sauce, sweet and sour slaw, hardwood-smoked bacon, cheddar, avocado, pickles and lettuce.

These menu items will be available until April 19.

Red Robin also offers a meat alternative item — the Impossible Cheeseburger. The item features an Impossible Burger patty along with pickle relish, red onions, pickles, lettuce, tomatoes, mayo and a choice of cheese. Guests can substitute an Impossible patty onto any other Red Robin burger.

“From the Impossible Cheeseburger to the Bacon Curry Burger, Red Robin is always proud to introduce menu items that are craveable and full of flavor,” said Jonathan Muhtar, executive vice president and chief concept officer at Red Robin. “We are also excited to introduce fresh creative from our new campaign, All the Fulls, that celebrates our guests connecting with family and friends around our table.”