KANSAS CITY, MO. — Chris Young, executive director of the American Association of Meat Processors (AAMP), wants small meat processors to know that the association is here to help during the coronavirus pandemic.
In this episode of the podcast, Young describes what resources the association is making available to all meat processors, not just its members, during the emergency.
Young also touches on how smaller meat processors must handle possible outbreaks at their plants after seeing what happened to many major companies since the COVID-19 crisis started.
AAMP meat processors are also getting creative to get their products out to their customers. Young explains how some plants are changing their existing retail stores into curbside or delivery outlets for their products.
Finally, Young discusses what AAMP is doing on a day-to-day basis to try to support its companies during this pandemic.
If processors need more information on help during COVID-19 check out AAMP.com
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