This new line was introduced in response to the growing demand by ethnic consumers in the U.S. for which goat is a central part of their diet and social traditions, namely Hispanics, Muslims and Caribbean Islanders. Coleman’s goat products are 100%sustainably farmed, humanely raised and grass-fed.
Raised in Colorado and Wyoming pastures, the meat is also free of antibiotics (A.B.F.), preservatives, hormones, nitrates, nitrites and M.S.G.; is 100% vegetarian fed (no animal by-products, pesticides or herbicides) and Halal-certified. Animals in this program are also raised by pre-certified farmers, have received source verification and are animal-welfare and food-safety certified by Steri-Tech, Charlotte, N.C.