KANSAS CITY, MO. — In this episode of the podcast, MEAT+POULTRY talked with Ryann Glenn and Michael Annis, partners in the Food & Agribusiness practice group of law firm Husch Blackwell.
The conversation covers a variety of ongoing legal topics in the meat and poultry industry, including how COVID-19 compares to other periods of agribusiness law.
Glenn and Annis also discuss the difficulties of litigating these cases for both the companies and the employees.
In addition, the attorneys laid out early legal procedures they have seen with meat processing cases during the pandemic and what the ongoing Safe to Work Act might look like if passed through the US Congress.
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