ST. PAUL, MINN. – Minnesota Governor Tim Walz announced on Oct. 19 coronavirus (COVID-19) relief funding totaling $7.7 million for agricultural producers, meat processors and farmers impacted by the pandemic.

The money comes from the Coronavirus Aid, Relief, and Economic Security (CARES) Act.

“Market instability and unprecedented weather conditions put farmers in a tough place even before COVID-19,” Walz said. “The work they’ve done to continue to feed Minnesotans and our nation throughout this challenging time is remarkable. As someone who grew up on a family farm, I stand with our farmers and am proud to allocate this much-needed support.”

One funding program included $1 million in cost share aid to companies or individuals looking to expand or open meat processing facilities in Minnesota. Walz said this will help with the backlog of animals caused by supply-chain interruptions during the first few months of COVID-19.

Direct payments of $5.75 million are available to turkey and pork producers to counteract market disruptions and associated costs. 

Other relief included $500,000 for local food systems. Another $200,000 was earmarked for farmer and food security support to reimburse the Minnesota Department of Agriculture for assistance in summer school meal programs.

Finally, $250,000 was allocated for the Farm Business Management Scholarships that are offered by the Minnesota college and university system. It is set up to help farmers manage their farming finances.

ST. PAUL, MINN. – Minnesota Governor Tim Walz announced on Oct. 19 coronavirus (COVID-19) relief funding totaling $7.7 million for agricultural producers, meat processors and farmers impacted by the pandemic.

The money comes from the Coronavirus Aid, Relief, and Economic Security (CARES) Act.

“Market instability and unprecedented weather conditions put farmers in a tough place even before COVID-19,” Walz said. “The work they’ve done to continue to feed Minnesotans and our nation throughout this challenging time is remarkable. As someone who grew up on a family farm, I stand with our farmers and am proud to allocate this much-needed support.”

One funding program included $1 million in cost share aid to companies or individuals looking to expand or open meat processing facilities in Minnesota. Walz said this will help with the backlog of animals caused by supply-chain interruptions during the first few months of COVID-19.

Direct payments of $5.75 million are available to turkey and pork producers to counteract market disruptions and associated costs. 

Other relief included $500,000 for local food systems. Another $200,000 was earmarked for farmer and food security support to reimburse the Minnesota Department of Agriculture for assistance in summer school meal programs.

Finally, $250,000 was allocated for the Farm Business Management Scholarships that are offered by the Minnesota college and university system. It is set up to help farmers manage their farming finances.