CHICAGO – Teys USA has launched a new line of grass-fed meats called Truly Simple. The portfolio of fully cooked grass-fed products was designed to deliver convenience to home cooks without sacrificing good health and taste, according to the company, which is a joint venture between Cargill and Teys Australia.
The Truly Simple range includes:
- Smokehouse Chipotle Beef Brisket is a south-of-the-border fusion with hickory smoke, onion, garlic, and smoky chipotle peppers.
- Garlic Herb Mediterranean-Style Beef features plenty of garlic, basil, oregano, thyme, and sherry wine.
- Beef Barbacoa is inspired by the original, Mexican style of barbecue, with bold spices, peppers, onion, and garlic; and
- Beef Chimichurri is a popular South American sauce of parsley, garlic, onion, and lime.
“We are excited to introduce the Truly Simple fully cooked products into America’s home kitchens as more households seek convenient and sustainable meal options. We have both bases covered,” said Brent Wolke, Teys USA president. “We’re committed to enriching lives from pasture to plate, and that’s why we are partnering with Tops Friendly Markets.”
The products come in single portion sizes to eliminate food waste. Recipes are available on each package and include: Barbacoa Street Tacos as well as a Brisket Burrito Bowl, Chimichurri Steak Salad, and Garlic Herb Beef Quinoa Bowl, the company said.
All Truly Simple beef is sourced from pasture-raised, 100% grass-fed, antibiotic- and hormone-free beef ranches in Australia. Teys’ other beef brands include: 36° South, Grasslands, Riverine, Teys Premium Black Angus and Teys Classic, in addition to The Four Butchers, which offers a line of grass-fed beef and lamb products.
