DALLAS – Barbecue at Home by Dickey’s announced on July 6 will offer boxes of restaurant-quality meats with recipes like Chili Cured Pork Belly, Pig Shooters and Coffee Rubbed Flat Ironed Steak. 

Customers can also shop a la carte and combine meats, craft sausages and sides to create a customized box designed for home barbecuing. All boxes are shipped with frozen, portion-controlled cuts of meat in vacuum-sealed packaging. 

“We are proud to launch a user-friendly website that will bring our fans closer to the Dickey’s brand while having fun making our delicious meats and sides at home,” said Laura Rea Dickey, chief executive officer of Dickey’s Barbecue Restaurants. “With the ability to easily share and customize recipes with family and friends, this website adds a new element of engagement for our fans who are truly interested in learning ways to cook with our premium cuts of meat while trying the latest and greatest seasonings and sauces.”

With Barbecue at Home’s re-launch, pork belly will be free with the first 100 orders of $100 or more. People can also sign up for the e-club giving them free access to discounts, specials and new offerings after enrolling.

On the new website, Dickey’s Barbecue Pit Research and Development chef Phil Butler and chef Dan Wilk worked together to create several of Dickey’s fan favorites and signature dishes with more than 60 recipes.