WASHINGTON – An Alhambra, Calif., facility run by Green Dining Table Inc. announced a July 16 recall of approximately 183,330 lbs of frozen pork dumplings because of misbranding and undeclared allergens.

According to the US Department of Agriculture’s Food Safety and Inspection Service (FSIS), the product contains milk and coconut, known allergens that were not included on labels.

The problem was discovered during a routine FSIS in-plant verification activity where FSIS found that the milk and coconut ingredients were not listed on the product labels.

The frozen pork dumplings were produced between March 22, 2021 and July 14, 2021.

The following products are subject to recall include:

• 1.5-lb plastic bag packages containing “HanSang GYOZA, PORK & VEGETABLE” and sell by dates ranging from 3.23.2023 to 7.14.2023.
• 1.5-lb plastic bag packages containing “HanSang BITE-SIZE DUMPLINGS, PORK & VEGETABLE” and sell by dates ranging from 3.23.2023 to 7.14.2023.
• 1.5-lb plastic bag packages containing “HanSang CRISPY DUMPLINGS, PORK & VEGETABLE” and sell by dates ranging from 3.23.2023 to 7.14.2023.
• 1.8-lb plastic bag packages containing “ChoripDong KIMCHI DUMPLING WITH PORK” and sell by dates ranging from 3.23.2023 to 7.14.2023.
• 1.8-lb plastic bag packages containing “ChoripDong PORK & VEGETABLE DUMPLINGS” and sell by dates ranging from 3.23.2023 to 7.14.2023.
• 4.4-lb plastic bag packages containing “PAIK’s NOODLE Pork and Vegetable Dumplings” and sell by dates ranging from 3.23.2023 to 7.14.2023.

The products are subject to recall bear establishment number “EST. 45556” inside the USDA market of inspection. These items were shipped to wholesalers in California, New Jersey, New York, and Washington and further distributed to retailers. Some of the products were also exported to Canada.

There have been no confirmed reports of adverse reactions due to the consumption of these products.