BURLINGTON, ONTARIO – Breakfast will be served at all Wendy’s Canada locations starting this spring. Details about the menu are pending, the QSR teased a few hints — custom-blended coffee specifically for Canadian consumers and “freshly cracked Canadian eggs on every sandwich, savory applewood smoked bacon freshly cooked in every restaurant every day, and biscuits served warm from the oven.”

Wendy’s Canadian franchisees plan to hire approximately 1,600 workers across the country to support the chain’s expansion into breakfast.

“Canadians deserve a better, high-quality breakfast experience that is fast and affordable, without cutting corners,” said Abigail Pringle, president, international and chief development officer, The Wendy’s Co. “That is exactly what Wendy’s will deliver when we launch breakfast across Canada this spring.

"We have done the work, immersing ourselves in what Canadian customers want from their breakfast and we will serve up hot, made-to-order, great-tasting food, using high quality ingredients that have long set Wendy’s apart from the competition,” Pringle said. “We are confident that our breakfast experience will make Wendy’s their number one choice.”