KANSAS CITY, MO. – Superior Farms, a leading lamb production and processing operation based in Sacramento, Calif., continues to look for new and inventive ways to transform its product and stay ahead in its segment of the meat industry.
In this episode of the MEAT+POULTRY podcast, Rick Stott, chief executive officer of Superior Farms, detailed the company’s new Sheep Discovery Center. The facility is a partnership with sheep producers from six different states and is located in Nephi, Utah.
Stott explains why this production facility was built in this location and how it will enhance the company’s lamb production.
Stott shares how the center fits into the sheep supply chain and how it finds future sustainable solutions for lamb. He also discusses some of the technologies that will be used to enhance sheep production year-round.
Listen as Rick Stott provides the background and future of this latest investment by Superior Farms.
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