KANSAS CITY, MO. — New takes on steak are hitting menus.
Chipotle Mexican Grill is testing garlic guajillo steak at select restaurants. Tender cuts of steak are seasoned with garlic and guajillo peppers, grilled and finished with lime and cilantro.
Subway has unveiled its sweet onion steak teriyaki sandwich, with notes of soy, sesame, garlic and black pepper, topped with green peppers, red onions and American cheese.
“The new sweet onion steak teriyaki is the long-awaited sequel our fans have been waiting for, giving them a chance to try a fresh take on one of our most craved flavors,” said chef Paul Fabre, senior vice president of culinary and innovation at Subway. “This cult-classic refresh takes the sweet onion flavor our guests love to the next level by pairing it with juicy, succulent, steak on this mouthwatering sandwich.”
Quiznos is rolling out a Philly cheesesteak sandwich, topped with white American cheese, sauteed peppers and onions, and sweet peppers. The customizable offering may include a spicy Batch 83 four-pepper chili sauce for an extra kick.
“The Philly Cheesesteak sandwich is well-loved among many, and we are overjoyed to introduce the mouthwatering favorite to our menus,” said Mike Gieseman, vice president of culinary innovation. “We invite guests to come in or order online and enjoy the classic recipe or find a new favorite in one of the innovative twists we’ve made.”
