DALLAS — TGI Fridays is expanding its frozen food offerings with the launch of four new restaurant-inspired, single-serving meals.

“We are excited about extending the TGI Fridays brand in the frozen meal category,” said Kathleen Schloth, senior vice president of Brand Licensing. “These new entrées bring restaurant quality and innovation to the frozen aisle, providing convenience and ‘That Fridays Feeling’ to enjoy at home.”

From savory to spicy, creamy to hearty, TGI Fridays new entrées bring a variety of fine dining options to the freezer aisle. The following items are now available for retail purchase:

• Whiskey-Glazed Chicken and Mashed Potatoes: Flame-grilled, boneless, skinless chicken topped with TGI Fridays’ whiskey BBQ glaze and paired with buttery mashed potatoes.
• Spicy Cajun Style Chicken Fettuccine Alfredo: Spicy Cajun-style sauce, loaded with tender chunks of all-white-meat chicken, served atop al dente fettuccine.
• Spinach and Artichoke Sauce Chicken and Rice: TGI Fridays’ original cheesy spinach and artichoke sauce paired with tender chicken, all served over long-grain rice.
• Whiskey-Glazed Pulled Pork Mac & Cheese: Slow-cooked pulled pork, smothered with whiskey BBQ glaze, and served over hearty mac n’ cheese.

All TGI Fridays’ new frozen entrées are available at Walmart locations nationwide.