SALISBURY, MD. — Perdue Farms announced that Jim Perdue, the company’s third-generation chairman, received the National Protein and Food Distribution Association (NPFDA) Lifetime Achievement Award during the group’s awards reception at the annual Protein Convention and Showcase in Atlanta.

NPFDA recognizes individuals every year for a lifetime of contributions to the protein industry.

As the 33^rd recipient of the Lifetime Achievement Award, Jim Perdue joined his father, Frank Perdue, in a long line of recognized industry leaders. Frank Perdue received the award in 1991.

“My grandfather, Arthur W. Perdue, built our business on quality, integrity and trust, and my father transformed the industry,” Jim Perdue said. “I’m proud to carry on their legacy into our company’s second century. While the business may have changed over the years, our values continue to guide our decisions today. I’m humbled by this recognition but accept the award on behalf of the thousands of hard-working associates who have made this company what it is today.”

Jim Perdue grew up in the family business, learning the importance of customer satisfaction and quality products early on.

Perdue obtained his master’s degree and doctorate before returning to the company in 1983. There, he worked his way up the ranks, eventually becoming chief executive officer and chairman of the board in 1991.

Under Perdue’s leadership, the company expanded its portfolio of premium protein brands to include chicken, pork, beef, turkey and lamb. 

According to Perdue Farms, it became the first to move all its chicken to no-antibiotics-ever protocols.

Jim Perdue is currently active in community organizations and serves on the board of the Oyster Recovery Partnership, a nonprofit expert in Chesapeake Bay oyster restoration.