KANSAS CITY, MO. — Limited-edition fan favorites are coming back to menus across the United States.
Wingstop is bringing back its hot honey rub for the first time since its debut in July 2023. The hot honey dry rub features a sweet flavor combined with cayenne pepper and ancho chili.
“Our fans have spoken, and we listened,” said Michael Skipworth, president and chief executive officer of Wingstop. “Their passion for Wingstop’s hot honey rub is undeniable. To show our love to our fans this Valentine’s Day, we're bringing hot honey back for a limited time.”
The shrimp nibblers and the sriracha nibblers are back on menus at White Castle. The nibblers, which are available through the end of March, feature bite-size butterfly shrimp that have been coated in a seasoned batter and then fried.
“Our sriracha shrimp nibblers made big waves with our Cravers last year, so it only made sense to bring them back to shore in 2024,” said Jamie Richardson, vice president at White Castle.
California Pizza Kitchen (CPK) debuted its first seasonal menu of 2024. Coming back to menus at CPK is the Korean BBQ steak, which first debuted last October, pizza, the miso shrimp salad, and the Tito ‘rita.
“CPK has a reputation for innovation, and we’re excited to be setting a record with six limited time launches this year,” said Paul Pszybylski, vice president of culinary innovation at CPK. “I’m personally excited for the return of the Korean BBQ steak pizza. Back by popular demand, the pizza is a fun twist on the classic BBQ style pizza CPK has been making for nearly 40 years.”
