Divided into five different menu categories for breakfast, lunch, dinner, late-night snacks and spa dining, the in-room dining menu features award-winning cuisine by Executive Chef Frank Brunacci. The 12 Oregon Tilth-certified organic dishes include 10 options to satiate guests' hunger throughout the day, ranging from breakfasts to dinners and entrées, as well as two healthy alternatives from the specially designed spa menu.
"It's a great accomplishment for our in-room dining menu to be the first hotel in North America to receive organic certification from Oregon Tilth," said Philipp Posch, director of operations. "The new offerings provide another layer of options for our guests, and cater to an ever-growing audience that is committed to organic eating as part of a healthy lifestyle."