“We take great pride in the seasoned beef we provide Taco Bell,” Tyson said. “We begin with 100 percent USDA-inspected beef. “We combine this high quality beef with Taco Bell’s proprietary seasonings and spices; then we slowly cook it and package it for shipment to Taco Bell restaurants.
“We prepare the seasoned beef at three Tyson Foods plants and all is USDA-inspected,” Tyson added. “In addition, our operations are also staffed by Tyson quality assurance professionals, who test the product daily to ensure it meets Taco Bell specifications as well as USDA requirements.”