The updated menu showcases appetizers, an increased focus on entrées, and highlights new sides and substitution items.
“We know our guests love to customize their orders, so this new menu was created with that in mind,” said Susan Lintonsmith, Red Robin’s chief marketing officer. “The improved layout will make it easier for our guests to find a new or classic menu item to satisfy their burger, beverage or appetizer cravings, with enough variety to make their meal exactly the way they want.”
New menu items include: Triple S Riblets; Grilled Chicken Alla Caprese Salad; and four combination meals.
