The new burritos feature grilled chicken wrapped in a flour tortilla. The Poblano features chicken, avocado, rice, pinto beans, flame-grilled corn, cilantro, diced onions, melted cheese and salsa. The Califresco features chicken combined with grilled vegetables, rice, pinto beans, fresh pico de gallo, cilantro, melted Jack cheese and Avocado Salsa. El Tradicional features chicken cooked in a mild Verde salsa and combined with rice, pinto beans, cilantro, diced onions and melted Jack Cheese. The Spicy Chipotle features chicken combined with rice, pinto beans, Pico de Gallo, sour cream, cilantro, melted Jack Cheese and Chipotle salsa.
El Pollo Loco’s new limited time Tropical Habanero Chicken is available in both individual and family meals through Sept. 23. This offering includes natural chicken that’s flame-grilled and covered in a sweet and spicy glaze featuring guava, citrus and Habanero chilies.
El Pollo Loco Inc. operates more than 400 restaurants located primarily in California, with additional restaurants in Arizona, Connecticut, Georgia, Illinois, Nevada, Oregon, Texas and Utah.
