Three 90-minute webinars will be held on consecutive Wednesdays, starting June 5, at 1 pm EDT / 10 am PDT. Speakers include Kim Karweik of Sara Lee, Jeff Canavan of USDA’s Food Safety and Inspection Service, Julie Henderson of Agricultural Marketing Service, Brett Schwemer and Jolyda Swaim of OFW Law, and Richard Siegel of Richard Siegal Law Offices. Details, pricing, and registration information can be found at
www.meatassociation.com/events.
Webinar co-sponsors are the American Association of Meat Processors, American Meat Institute Foundation, Chicago Midwest Meat Association, Eastern Meat Packers Association, Niche Meat Processors Assistance Network, Southeastern Meat Association, and Southwest Meat Association.
The webinar sponsor is Multivac, Inc.
