The fully trussed and trimmed whole chickens are allergen- and gluten-free with a suggested retail price of $7.49. The new flavors aim to satisfy consumer demand for new seasonings and ethnic flavors.
"Today's consumers are looking for more flavor variety and product versatility to make great tasting meals easily for a good value," said Sara Danforth, new product development manager for GNP Company, the company behind the Gold'n Plump brand. "Offering on-trend new seasonings of our premium whole chickens in no-touch, convenient, bake-in-bag packaging minimizes preparation and clean-up to maximize family time."
