Perkins & Marie Callender’s seek bankruptcy protection 08.06.2019 By Sam Danley The casual dining chain emerged from a previous bankruptcy in 2011.Read More
Country Archer to move marketing HQ 08.06.2019 By MEAT+POULTRY Staff Manufacturing operations will remain in San Bernardino.Read More
Tim Hortons expands plant-based offerings with eggs 08.02.2019 By Sam Danley The Canadian chain first launched Beyond Meat Breakfast Sandwiches.Read More
Pilgrim’s Pride shows an uptick in sales, net income for Q2 08.01.2019 By Ryan McCarthy The company said there has been a rebound in the Mexican market as well.Read More
Lawsuit filed against Valley Oaks Steak Co. 07.31.2019 By Bob Sims Neighbors claim expansion at the facility will erode their quality of life.Read More
Yum! Brands names CEOs for Taco Bell and Pizza Hut 07.26.2019 By Sam Danley Mark King joins Taco Bell and Artie Starrs was promoted at Pizza Hut.Read More
House of Raeford set to grow Louisiana poultry complex 07.24.2019 By Erica Shaffer The company announced plans for capital improvements to processing plant and hatchery.Read More
Keeping the customer happy 07.22.2019 By Andy Nelson Customer service remains key in meat companies above their competition.Read More
Red Robin receives buyout proposal 07.19.2019 By MEAT+POULTRY Staff Private equity firm Vintage Capital Management has eyes for all outstanding common shares of the premium burger chain.Read More
Perdue Farms plant reopens after fire 07.18.2019 By Erica Shaffer The plant was evacuated out of caution.Read More