Future Meat Technologies lowers cost to produce cultured chicken breast to $7.50 02.01.2021 By Bob Sims The company targets 18-month timeframe to market products.Read More
Stryve Foods to go public 02.01.2021 By Monica Watrous The biltong maker will merge with publicly traded special-purpose acquisition company, Andina Acquisition Corp. III.Read More
Moving on up 01.28.2021 By Kimberlie Clyma With roots as an Australian meat processing company, vertically integrated Thomas Foods International, USA whets the appetites of Americans for lamb.Read More
Tyson agrees to $221.5 million settlement in antitrust case 01.20.2021 By Keith Nunes The payment is part of the company’s broiler chicken antitrust civil price fixing litigation.Read More
Prairie Dog readies 2021 production 01.07.2021 By Jordan Tyler The premium pet treat company will invest $18 million to expand its manufacturing, R&D and food safety capabilities.Read More
Top 20 meat and poultry stories of 2020 01.04.2021 By MEAT+POULTRY Staff The COVID-19 pandemic dominated headlines throughout the year.Read More
Carnivore Meat Company donates UV equipment to local hospital 01.04.2021 By Jordan Tyler The equipment will help Green Bay area hospitals sanitize PPE for front-line workers.Read More
Cargill starts reopening Ontario beef facility 12.29.2020 By Ryan McCarthy The company closed the Guelph plant following a COVID-19 outbreak.Read More
Hong Kong Heritage Pork Ltd. provides fresh pork to Hong Kong market 12.28.2020 By Bob Sims The company consolidated its vertically integrated supply chain, which is wholly within Hong Kong’s borders.Read More
Tyson cattle supplier misrepresented purchases 12.23.2020 By Joel Crews An internal review concluded that the company overstated its inventory by $285 million.Read More