FSIS personnel discovered the problem.

The 100,000-sq.-ft. plant expects to ship products before the end of the year.

Fiscal 2019 performance depends on growth in leading brands, said CEO Jim Snee.

The items were shipped to foodservice customers in Utah.

The products were stored in insanitary conditions, the agency said.

The agency is still looking into the initial cause.

The company has added another prosciutto line to its growing list of offerings that include the animal welfare standard on the label.

The FSIS said products were shipped to institutional customers in Puerto Rico.

The craft meats section of the deli remains competitive.

The USDA and FDA are trying to figure out government regulations for the emerging alternative meat.