Camanche, Iowa, will be home to a state-of-the-art facility and retail space.

Garry Zick has made his meat business a Michigan mainstay.

With roots as an Australian meat processing company, vertically integrated Thomas Foods International, USA whets the appetites of Americans for lamb.

The University of Wisconsin’s Meat Science and Animal Biologics Discovery program breaks educational boundaries.

PMJ currently has 40 employees.

The new title will include a quarterly print magazine and a website and several digital newsletters.

The new venture is a part of Nextgen Cattle Co.

Meat and poultry processors flashed resiliency and pride during a historically challenging year.

Prime-Pak Foods and Victory Processing adds three poultry plants to the company’s portfolio.

Dave Crost will apply his 20-plus years of processing industry experience to expand the publication’s reach.