Maple Leaf Foods 50/50 line embraces blends 06.16.2020 By Erica Shaffer The products are made with meat and plant-based ingredients.Read More
Cargill extends blockchain benefits to China 06.16.2020 By Joel Crews The company partnered with CAFA in launching three new poultry products in the country.Read More
Tyson issues its 2019 Sustainability Report 05.27.2020 By Kimberlie Clyma The company highlights its achievements in food, animal welfare, environment, workplace and communities.Read More
Retail food trends include egg bites 05.26.2020 By Donna Berry Nestle and Organic Valley are among the companies launching new products.Read More
Added benefits of pea protein 05.22.2020 By Donna Berry Nick’s Sticks combines meat and pea protein in its meat snacks.Read More
Podcast: It’s about the planet, stupid 05.22.2020 By Erica Shaffer Dan O’Malley, founder and president of Before the Butcher, talks about product innovations, partnerships with traditional protein processors, and what the plant-based space is all about.Read More
Plant-based burgers work to duplicate flavor, texture of protein-based varieties 05.21.2020 By Jeff Gelski Recipes for plant-based products rely on a variety of ingredients to achieve consumer-friendly taste.Read More
Nick’s Sticks adds pea protein to snack sticks 05.20.2020 By Bob Sims The Castleray Co. introduces the plant-based blended beef sticks.Read More
Meat alternative investment increases during Q1 05.14.2020 By Keith Nunes Plant-based meat dollar sales rose 265% in March and April.Read More