The popularity of meat snacks continues to grow.

The move will help the company scale up its plant-based business.

Ingredient suppliers turn to protein from wheat, peas, soybeans and almonds.

The company said the protein has exceeded expectations.

Enhancing meat and poultry allows processors to add to product quality.

Vinegar is one of the earliest clean-label ingredients still used today with meat and poultry products.

The company said it started receiving cattle again on Oct. 21.

Bug protein offers consumers a new kind of nutrition.

The items were produced in insanitary conditions.

There are many factors to consider when trying to deliver on texture and flavor.