Smithfield Foundation donates to Foundation for Meat and Poultry Research and Education 03.29.2019 By MEAT+POULTRY Staff The $50,000 donation will go toward further research around the industry.Read More
Smithfield Foods looks to the wind for sustainability solution 03.20.2019 By Ryan McCarthy Dozens of hog farms will be equipped with on-site wind energy.Read More
Smithfield executive to lead Manufacturing Institute’s program recognizing women 03.04.2019 By MEAT+POULTRY Staff Andrea Tucker is a recipient of the association’s 2019 STEP Award.Read More
Smithfield Foods brings sustainability to hog feed 02.27.2019 By Holly Demaree-Saddler The company is working to reduce its carbon footprint.Read More
Smithfield Foundation donates to NorthStar 02.15.2019 By Ryan McCarthy The initiative works to bring sustainability to company supply chains.Read More
Smithfield Romania acquires new pork producer 02.12.2019 By Ryan McCarthy The WH Group subsidiary will take over a company that is 25 years old.Read More
Smithfield appoints new COO, US operations 01.18.2019 By Kimberlie Clyma The company’s new organizational structure is part of its ‘One Smithfield’ initiative.Read More
Smithfield shows off its prime pork 12.27.2018 By Bob Sims Prime Premium Fresh Pork gets its quality from Duroc hogs.Read More
Smithfield, Dominion Energy form jv to create renewable natural gas 11.27.2018 By Kimberlie Clyma The project will capture methane emissions from Smithfield hog farms and convert them into renewable energy.Read More
Smithfield acquisition of Pini Polonia gets green light 11.16.2018 By Erica Shaffer Regulators in Poland gave final approval after completing market research.Read More