Smoky flavors are featured in new fall and winter offerings.

Chicken consumption is on the rise, as a result restaurants are trying new poultry combinations.

The company featured them as part of the summer promotion of Bacon Fest.

New loaded fries feature innovative toppings.

A new restaurant offers guests a unique dining experience.

German tradition finds a home in Muenster, Texas.

New gluten-free bowls and vegetable pastas debut.

More than 9,000 lbs. of wings were served at the annual culinary event.

Three new chicken sandwiches will be available for customers across the US.

There are new items from McDonald’s, Burger King and Red Robin.