Country Archer offers zero-sugar jerky 02.28.2020 By Ryan McCarthy The company debuts its new line at Natural Products Expo West.Read More
Wenzel’s Farm adds beef jerky 02.04.2020 By Ryan McCarthy The meat snack processor will offer three flavors.Read More
Krave releases plant-based jerky 01.14.2020 By Rebekah Schouten The Hershey brand also introduced keto-friendly pork rinds.Read More
Two Chicks offer new jerky flavors 01.08.2020 By Kimberlie Clyma The jerky company is adding two turkey flavors and carne asada to its product lineup.Read More
Podcast: Country Archer capitalizes on meat snack mania 10.31.2019 By Joel Crews The co-owner discovered the product at a roadside stand in 2010.Read More
Werner rolls out zero sugar jerky 09.04.2019 By Ryan McCarthy The company will offer three different flavors per package.Read More
Kingmade Jerky partners with PGA Tour 08.02.2019 By MEAT+POULTRY Staff The company was started by a golf caddie.Read More
Jack Link’s introduces zero-sugar jerky 05.21.2019 By Ryan McCarthy The company will maintain the rest of the formula for its signature snack.Read More
Chef's Cut moves into biltong space 05.21.2019 By MEAT+POULTRY Staff The dried, cured meat snack with origins in Africa continues to gain popularity.Read More
Punctuating pork in jerky 04.18.2019 By Donna Berry Big Fork Brand’s Lance Avery provides insight on the popular meat snack.Read More
