Deli Star appoints new R&D leader 08.18.2020 By Joel Crews Michelle Claravall will work with culinary teams to drive processes and production.Read More
General Mills to invest millions in Ohio Totino’s plant 08.05.2020 By Eric Schroeder The project will increase the plant’s capacity and push employment at the facility to 900 people.Read More
Impossible Foods hires chief people officer 02.04.2020 By Erica Shaffer Brian Miller spent 10 years at Gilead Sciences.Read More
Handtmann Group acquires INOTEC 01.09.2020 By MEAT+POULTRY Staff Handtmann Inc. and Handtmann Canada have been INOTEC’s sales reps in North America since 2017.Read More
Added value 10.21.2019 By Donna Berry The role of Glucono-delta-lactone in raw fermented sausages.Read More
Tyson Foods expands Mitchell County processing plant 09.18.2019 By Ryan McCarthy The $34 million project included a 35,000-sq.-ft. expansion.Read More
La Coop fédérée executive on double duty 05.17.2019 By MEAT+POULTRY Staff Sébastien Léveillé, an executive vice president at the cooperative, was appointed CEO of Sollio Agriculture.Read More
Bojangles names new chief restaurant support officer 02.14.2019 By Rebekah Schouten Kenneth Koziol previously worked at Panera Bread Co. and McDonald’s Corp.Read More
On the Border hires VP of culinary 01.31.2019 By Rebekah Schouten Amy Smith will take on menu innovation for the company.Read More
Innovation Hub at Tyson Foods' Discovery Center 01.08.2019 By Susan Malovany Niki Mann employs her nutrition background to lead product development at Tyson Foods’ Discovery Center.Read More
