USDA identifies essential services during ‘shelter-in-residence’ orders 03.26.2020 By Jay Sjerven FSIS meat, poultry, swine and egg inspection and laboratory services will remain open.Read More
Groups challenge swine slaughter inspection rules again 01.14.2020 By Erica Shaffer Food & Water Watch, Center for Food Safety, argue the new scheme runs contrary to the Federal Meat Inspection Act.Read More
NAMI, USDA respond to NBC pork inspection story 12.18.2019 By Ryan McCarthy The trade group and federal agency disputed the reporting by the news network.Read More
CFIA suspends processors’ licenses 12.03.2019 By Erica Shaffer The agency said companies gave false or misleading information.Read More
OSHA fines Wayne Farms for chemical release 08.09.2019 By MEAT+POULTRY Staff Twelve people were treated for exposure to hazardous chemicals.Read More
NPPC responds to New York Times pork antibiotics story 08.06.2019 By MEAT+POULTRY Staff The industry group said the newspaper was one-sided in its reporting.Read More
Canadian chicken farmers find brand partner in KFC 06.18.2019 By MEAT+POULTRY Staff The Canadian business will partner with farmers on a new branding program.Read More
The importance of crisis preparation 05.20.2019 By Jennifer Barnett Fox These measures ensure the best possible outcome in an otherwise disastrous situation.Read More
OSHA fines Texas Packing for exposing employees to hazardous chemicals 05.09.2019 By MEAT+POULTRY Staff The company has 15 business days to respond or comply with the findings.Read More
FDA to plan for a ‘New Era of Smarter Food Safety’ 04.30.2019 By Erica Shaffer The agency is developing a blueprint now for food safety strategies for the future.Read More
